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Enjoy a French-inspired California cuisine experience prepared by Chef Hemant on an elegant trawler 35.
The yacht is located in Alameda, California.
This experience is perfect for couples or groups who love and enjoy the local taste of California. The elegant trawler makes you forget where you are and completely immerse into this culinary experience offered by Chef Hemant.
The fully docked yacht includes many amenities, such as dining tables, an electric heater, Bluetooth stereos, a TV, and plenty of outdoor deck space to hang out!
This private and intimate waterfront venue is the perfect place to throw dinner parties, anniversary celebrations, or small corporate events. Feel free to bring your own booze.
30 Minutes Before Event Time
Chef Hemant is an Award-winning chef. He is an amazing Culinary artist and storyteller. He will serve each course while explaining how each dish is made. Why did he choose the ingredients he chose? What are some of the unknown facts about these ingredients? Please note that the Chef sources his ingredients locally. Depending on the season and availability of the ingredients there will be changes to the menu. The menu given below is for just a reference. But expect to be surprised!
Hackleback Sturgeon Caviar, Baby Lyonnaise Potato, Creme Fraiche, Eureka Lemon Gel
Smoked Duck breast, Cherry Confit, Pecorino Quenelle, Apple Crystals
Pressed Peppermint Watermelon, Avocado Mousseline, Sevillano Olives, Lime Pearls
Seared Ahi Tuna Bourride, Slivered Fennel, Preserved Lemon, Rouille
Guardianne de Taureau, Warm Camargue Red Rice Salad, Petite Carrot Fondue
Duet of Argental & Comte Cheese, Poached Grapes, Brioche, Fruit Pastille
Petite Rhum Came, Roast Pistachio, Milk Chocolate Emulsion